Imagine it's 2001. You are a freshman college student who decides to stay in your dorm rather than hike over to the dining hall on a rotten, snowy night.. Instead, you and your roomate decide to make a delicious---and easy recipe you found in this cookbook. Many are made with shelf stable foods (the kind of things you already have in your food stash). Now fast forward to spring 2020 when you're sheltering in place. If you have gotten tired of too many mac and cheese meals, you can still find great recipes in this vegetarian cookbook.