50 litre oak barrel
Handsome enough to be an item of furniture. Put tap in, and filled barrel with water - no sign of leakage, so repeated and left for a couple of days - still no leakage. So, drained it and filled with home-made pear cider which had just finished fermenting in glass flagons. Two months on, and just drawn off the first pint. Tap worked a treat - no drips. Perry was lovely - still slightly cloudy, fresh, delicate taste extra to how it was when it went into the barrel. I'm now torn between showing off the barrel by sharing the perry with others, or keeping it hidden in my shed and consuming the lot myself.
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