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Madhur Jaffrey's World-Of-the-East Vegetarian Cooking : A Cookbook by Madhur Jaffrey (1981, Trade Paperback)
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- Buy it nowMadhur Jaffrey's World-Of-The-East Vegetarian Cook (0394748670) Paperback
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394748670
ISBN-139780394748672
eBay Product ID (ePID)188535
Product Key Features
Book TitleMadhur Jaffrey's World-Of-The-East Vegetarian Cooking : a Cookbook
Number of Pages480 Pages
LanguageEnglish
Publication Year1981
TopicRegional & Ethnic / Indian & South Asian, Specific Ingredients / Vegetables, Vegetarian, Vegan
IllustratorYes
GenreCooking
AuthorMadhur Jaffrey
FormatTrade Paperback
Dimensions
Item Height1.2 in
Item Weight30.9 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN81-047517
Dewey Edition19
Dewey Decimal641.5/636
SynopsisFrom the "queen of Indian cooking" ( Saveur ), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East. In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking , has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother's kitchen in Delhi, these are the global flavors of vegetable-forward cooking. Among the marvelous recipes: * Carrots Cooked in Dashi * Very Spicy, Delicious Chickpeas * Datémaki (Japanese rolled omelette) * Bindaetuk (Mung bean pancakes) * Tomatoes Cooked in the Bengali Style * Sweet Rice with Orange Rind * Cold, Summer Noodles * Banana Pooris * Zucchini Halwa As well as directions on how to make myriad pickles; how to create the rich vegetable stock vital to a good soup; and how to cook to perfection all sorts of rices and grains. The vegetable section alone contains more than 120 recipes for everything from Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds, Collard Greens, and Sweet-and-Sour Eggplant to Green Beans with Fresh Coconut and Sesame Seeds. Step by illustrated step, Madhur shows how to extract soy-bean milk; how to make bean curd and bean sprouts; and how to make yogurt, fresh cheeses, and wheat gluten (all rich in protein). Richly illustrated with charming--and instructive--drawings, this comprehensive cookbook will change the way you think about vegetarian cooking., Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts.
LC Classification NumberTX724.5.A1J33
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Ratings and reviews
Most relevant reviews
- 18 Mar, 2021
One of my favorites
This book was in great condition especially for a cookbook. I had this book for years and my daughter liked it so much I gave it to her. Great recipes, clear explanation on method. If you feel intimidated by eastern cooking, this book will help you get past it.Verified purchase: YesCondition: Pre-owned
- 29 May, 2024
Vegetarian but who cares? Delicious!
This cookbook organizes content by vegetable in each category. So you can choose from many countries way of cooking eggplants. Tried many recipes and they are super, including the simple kimchi. Had book sent to friend in California though I live in UK. Worked a treat. Thanks for being on time.Verified purchase: YesCondition: New
