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Probiotic & Prebiotic Foods: Technology, Stability & Benefits to Human Health by Nagendra P Shah (Paperback, 2013)

About this product

Product Information

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Product Identifiers

PublisherNOVA Science Publishers Inc
ISBN-139781628082494
eBay Product ID (ePID)190055222

Product Key Features

Number of Pages556 Pages
LanguageEnglish
Publication NameProbiotic & Prebiotic Foods: Technology, Stability & Benefits to Human Health
Publication Year2013
SubjectHealthcare System
TypeTextbook
AuthorNagendra P Shah
FormatPaperback

Dimensions

Item Height230 mm
Item Weight998 g
Item Width155 mm

Additional Product Features

EditorNagendra P Shah
Country/Region of ManufactureUnited States