Estimated by Fri, 8 Aug - Mon, 18 AugEstimated delivery Fri, 8 Aug - Mon, 18 Aug
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Very GoodVery Good
Vintage 1982 Ball Blue Book "The Guide to Home Canning and Freezing" Softcover is the 30th edition collector's item with 96 illustrated pages. This nonfiction book, published by Ball, is a staple-bound paperback measuring 11 inches in length and 8 inches in width. It is intended for adults interested in canning and freezing food, featuring kitchen-related topics. The book is written in English and was manufactured in the United States during the 1980s. Pre-owned in very good condition with mild wear evident as pictured. Shipped with USPS Media Mail.