Product Information
Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin -- she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Year's with a delectable lasagne for Lucy and Marino.Fans of Kay Scarpetta know that this crime solver extraordinaire unwinds and recharges in the kitchen. After a heroic day on the job, she often escapes home to delicious food and wine with family and friends.Inspired by the dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes: -- Miami-Style Chili with Beer (All That Remains)-- Grilled Grouper with Butter and Key Lime Juice (Cruel & Unusual)-- Jack Daniel's Chocolate-Pecan Pie (The Body Farm)-- Lasagne with Marinara Sauce and Porcini Mushrooms (Cause of Death)-- Bev's Lump Crab Cakes (Unnatural Exposure)-- Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)-- Also recipes from Lucy, Marino, and Rose, as well as from restaurants in Richmond, Washington, D.C., New York, London, and Paris.Brimming with full-color photographs of Scarpetta-inspired culinary creations, Food to Die For adds a new dimension to the novels that keep us reading through the night.Product Identifiers
PublisherPenguin Publishing Group
ISBN-100399147993
ISBN-139780399147999
eBay Product ID (ePID)1903057
Product Key Features
Book TitleFood to Die for : Secrets from Kay Scarpetta's Kitchen
Number of Pages224 Pages
LanguageEnglish
TopicGeneral, Methods / General
Publication Year2001
IllustratorYes
GenreCooking
AuthorMarlene Brown, Patricia Cornwell
Dimensions
Item Height0.9 in
Item Weight21.2 Oz
Item Length9.5 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
Grade fromTwelfth Grade
Lccn2001-019057
Dewey Decimal641.5
Lc Classification NumberTx714.C6912 2001