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Stornoway Black Pudding Bible by Seumas MacInnes (2010, Trade Paperback)
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Stornoway Black Pudding Bible, Paperback by Macinnes, Seumas; Dewar, Bob (ILT); Wilson, Brian (INT), ISBN 184158908X, ISBN-13 9781841589084, Brand New, Free shipping in the US A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.
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About this product
Product Identifiers
PublisherBirlinn, The Limited
ISBN-10184158908X
ISBN-139781841589084
eBay Product ID (ePID)19038646714
Product Key Features
Book TitleStornoway Black Pudding Bibles
Number of Pages96 Pages
LanguageEnglish
Publication Year2010
TopicEurope / Great Britain / Scotland, Specific Ingredients / Meat, Regional & Ethnic / English, Scottish & Welsh
IllustratorDewar, Bob, Yes
GenreCooking, History
AuthorSeumas Macinnes
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight2.7 Oz
Item Length6.1 in
Item Width4.3 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.6
SynopsisA tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home., Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding - and, very specifically, Stornoway black pudding. Raised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate the humble marag dubh solely with fried breakfasts. The 100 recipes in The Stornoway Black Pudding Bible include everything from the Cafe Gandolfi's black pudding and mushrooms with pancakes, to black pudding pakoras, black pudding tarts and black pudding, chorizo and bean stew. Black - or blood - pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of, among others, Spain, France and Portugal. The Stornoway Black Pudding Bible is a celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient., Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding - and, very specifically, Stornoway black pudding. Raised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate the humble marag dubh solely with fried breakfasts.The 100 recipes in The Stornoway Black Pudding Bible include everything from the Cafe Gandolfi's black pudding and mushrooms with pancakes, to black pudding pakoras, black pudding tarts and black pudding, chorizo and bean stew. Black - or blood - pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of, among others, Spain, France and Portugal.The Stornoway Black Pudding Bible is a celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient.
LC Classification NumberTX749.5.V37
