Buco : Stories and Recipes by Donna Lennard and Joshua David Stein (2020, Hardcover)
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This book holds the succulent substance of Il Bucos history which has always been guided by Donnas acute intuition. Il Buco is such a place. She reflects on the iconic ingredient-driven farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners.