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Oats Nutrition and Technology by YiFang Chu (2014, Hardcover)
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By YiFang Chu. Penny Kris-Etherton, Chor San Khoo, and YiFang Chu 1.1 A landmark health claim 3 1.2 The growing interest in oats and health 4 1.3 Declining production poses threats to the growth of oat intake 5 References 6 Part II: Oat Breeding, Processing, and Product Production 2 Breeding for Ideal Milling Oat: Challenges and Strategies 9.
- Buy it nowOats Nutrition and Technology: Heart Health and Beyond by YiFang Chu (English) H
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101118354117
ISBN-139781118354117
eBay Product ID (ePID)19046603086
Product Key Features
Number of Pages464 Pages
LanguageEnglish
Publication NameOats Nutrition and Technology
SubjectAgriculture / Agronomy / Crop Science, Food Science
Publication Year2014
TypeTextbook
AuthorYifang Chu
Subject AreaTechnology & Engineering
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight37.7 oz.
Item Length9.9 in
Item Width7 in
Additional Product Features
Intended AudienceScholarly & Professional
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