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Whisky Science : A Condensed Distillation by Gregory H. Miller (2020, Trade Paperback)
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ISBN-13: 9783030137342, 978-3030137342. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale.
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About this product
Product Identifiers
PublisherSpringer International Publishing A&G
ISBN-103030137341
ISBN-139783030137342
eBay Product ID (ePID)19046719610
Product Key Features
Book TitleWhisky Science : a Condensed Distillation
Number of PagesXii, 530 Pages
LanguageEnglish
Publication Year2020
TopicLife Sciences / Microbiology
IllustratorYes
GenreScience
AuthorGregory H. Miller
FormatTrade Paperback
Dimensions
Item Weight29.1 oz.
Item Length9.3 in
Item Width6.1 in
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