Product Information
This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.Product Identifiers
PublisherJohn Wiley & Sons INC International Concepts
ISBN-139781119505631
eBay Product ID (ePID)19049041908
Product Key Features
Book TitleProfessional Cooking
AuthorWayne Gisslen
FormatPaperback
LanguageEnglish
Publication Year2018
GenreCookbooks
Dimensions
Item Height269mm
Item Width211mm
Additional Product Features
Title_AuthorWayne Gisslen
Country/Region of ManufactureUnited States