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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals by Prof Trust Beta (Hardcover, 2021)
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The book also details the interactions of these components with the gut and whether the way they are processed can inhibit or optimise benefits to overall human health. Initial chapters cover our understanding of the nutritional value of starch, antioxidants and lipids in wheat.
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Product Information
With more consumers moving away from traditional cereal-based foods due to concerns about health impacts, including wheat intolerance, the sector must develop next-generation nutritionally-enhanced cereal products to maximise market potential. Improving the nutritional and nutraceutical properties of wheat and other cereals reviews key research into the nutritional components of cereals and their role in preventing chronic diseases, such as type 2 diabetes and cancer. Initial chapters cover our understanding of the nutritional value of starch, antioxidants and lipids in wheat. The book also details the interactions of these components with the gut and whether the way they are processed can inhibit or optimise benefits to overall human health. Final chapters review the key steps in nutritional enhancement of cereals such as wheat, spelt and millet. Edited by Professor Trust Beta, University of Manitoba, Canada, Improving the nutritional and nutraceutical properties of wheat and other cereals will be an excellent reference framework for academic researchers in cereal science, arable farmers, manufacturers/suppliers of cereal nutrition products, as well as government and private sector agencies supporting cereal production.Product Identifiers
PublisherBurleigh Dodds Science Publishing The Limited, Dr Franklin Brian Apea-Bah, Prof Senay Simsek, Prof Ellen E. Blaak, Prof Trust Beta, Dr Marina Carcea, Dr Bahri Ozsisli, Dr Jingwen Xu, Dr Weiqun Wang, Dr Jayani Kulathunga
ISBN-139781786764799
eBay Product ID (ePID)19049064988
Product Key Features
Number of Pages380 Pages
LanguageEnglish
Publication NameImproving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals
Publication Year2021
TypeTextbook
AuthorProf Trust Beta
Subject AreaNatural Science
SeriesBurleigh Dodds Series in Agricultural Science
FormatHardcover
Dimensions
Item Height229 mm
Item Width152 mm
Volume81
Additional Product Features
EditorProf Trust Beta
Country/Region of ManufactureUnited Kingdom
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