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Chemical Profiles of Selected Jordanian Foods by Maher Obeidat, Mohammed I. Yamani, Moawiya A. Haddad and Saeid M. Abu-Romman (2021, Trade Paperback)
BOOKS etc. (543741)
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ISBN-13: 9783030798192, 978-3030798192. Chemical Profiles of Selected Jordanian Foods. This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.
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About this product
Product Identifiers
PublisherSpringer International Publishing A&G
ISBN-103030798194
ISBN-139783030798192
eBay Product ID (ePID)19049066063
Product Key Features
Book TitleChemical Profiles of Selected Jordanian Foods
Number of PagesVi, 61 Pages
LanguageEnglish
TopicFood Science, Nutrition, Chemistry / Analytic
Publication Year2021
IllustratorYes
GenreTechnology & Engineering, Science, Medical
AuthorMaher Obeidat, Mohammed I. Yamani, Moawiya A. Haddad, Saeid M. Abu-Romman
Book SeriesSpringerbriefs in Molecular Science Ser.
FormatTrade Paperback
Dimensions
Item Weight4.4 oz.
Item Length9.3 in
Item Width6.1 in
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