Gluten-Free Baking : Recipes from the Famed Chambelland Bakers of Paris by Thomas Teffri-Chambelland and Nathaniel Doboin (2022, Hardcover)
The Nile UK Shop (54651)
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Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour-based breads and baked goods.