Gluten-Free Baking : Recipes from the Famed Chambelland Bakers of Paris by Thomas Teffri-Chambelland and Nathaniel Doboin (2022, Hardcover)

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Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour-based breads and baked goods.

About this product

Product Identifiers

PublisherAbrams, Inc.
ISBN-101419761056
ISBN-139781419761058
eBay Product ID (ePID)19082785384

Product Key Features

AuthorThomas Teffri-Chambelland, Nathaniel Doboin
FormatHardcover
LanguageEnglish
Publication NameGluten-Free Baking : Recipes from the Famed Chambelland Bakers of Paris
TypeTextbook
Number of Pages192 Pages
Subject AreaCooking, Medical
Publication Year2022
SubjectClinical Medicine & Health Sciences, Health & Healing / Gluten-Free, Courses & Dishes / Bread

Dimensions

Item Length10.3 in
Item Width7.8 in
Item Height0.8 in
Item Weight27.6 oz.

Additional Product Features

Intended AudienceTrade

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