Estimated by Thu, 21 Aug - Fri, 29 AugEstimated delivery Thu, 21 Aug - Fri, 29 Aug
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Delve into the delectable world of "Raw and the Cooked: Adventures of a Roving Gourmand" by renowned author Jim Harrison. This first edition hardcover published in 2001 by GROVE/Atlantic, Incorporated, invites readers on a culinary journey through a collection of engaging essays and narratives that celebrate the art of cooking and the pleasure of good food. The book measures 9 inches in length and 6 inches in width, making it a comfortable size for reading at home or while traveling. With 304 pages, it offers a substantial exploration of topics ranging from short stories to in-depth examinations of culinary themes, all presented in clear English. A dust jacket protects the book, and its 19-ounce weight makes it a substantial addition to any collection.