Fork It Over : The Intrepid Adventures of a Professional Eater by Alan Richman (2005, Trade Paperback)
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Estimated by Wed, 30 Jul - Mon, 4 AugEstimated delivery Wed, 30 Jul - Mon, 4 Aug
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He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). The all new cover will emphasize Richman's globetrotting persona and attract a wide audience.