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Crafted from carefully selected organic wheats, this bright-coloured self-raising white flour is an essential ingredient for baking delicate and airy treats. Expertly blended with quality raising agents, it ensures consistent rise and texture in your baked goods.
I was recommended to use this flour for making scones. Having used this flour for my last batch of baking i agree that they taste so much nicer than scones made with big brand supermarket flour.