Estimated by Mon, 6 Oct - Tue, 14 OctEstimated delivery Mon, 6 Oct - Tue, 14 Oct
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Discover the rich and diverse flavors of the Middle-Eastern region with the Sofra Cookbook by Ozer Huseyin. This trade paperback book, published by HarperCollins The Limited in 2001, features 136 pages of mouth-watering recipes that will transport you to the streets of Turkey. From the literary movement of modernism to the genres of cooking and regional & ethnic/Turkish, this book is a must-have for anyone interested in the cultural significance of food. The book is in English and features beautiful illustrations by Yes. With a weight of 10.2 Oz and dimensions of 8.7 in x 6.3 in, this book is perfect for adding to your collection or gifting to a friend who loves to cook.
A Great Cookbook from a Wonderful Restaurant. Highly Recommended!
We have eaten in his restaurant in St. Christopher Place for over 20 years. We have enjoyed the food every time. To be able to get his recipes to try at home are wonderful. We have already made the Kisir and expect to do many more recipes from the cookbook. Highly Recommended!