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Chez Panisse Vegetables by Alice L. Waters (1996, Hardcover)
AlibrisBooks (459817)
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US $128.17
Approximately£95.49
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Condition:
New Hard cover
- Buy it nowChez Panisse Vegetables by Alice L Waters: New
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060171472
ISBN-139780060171476
eBay Product ID (ePID)19495
Product Key Features
Book TitleChez Panisse Vegetables
Number of Pages368 Pages
LanguageEnglish
Publication Year1996
TopicSpecific Ingredients / Vegetables, Regional & Ethnic / Spanish, Regional & Ethnic / American / California Style, Seasonal
IllustratorYes
GenreCooking
AuthorAlice L. Waters
Book SeriesChez Panisse Ser.
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight42.5 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN96-011305
SynopsisFor twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market., For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Throughout Vegetables , Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market., For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil Or serve Corn Cakes with fresh berries for breakfast instead of cereal Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
LC Classification NumberTX801.W38 1996
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Ratings and reviews
Most relevant reviews
- 08 Nov, 2015
Beautiful book, beautiful recipes
I was looking for a vegetarian cookbook for a present and was attracted by the exquisite illustrations, but the recipes looked so delicious, too and we have been a fan of Chez Panisse restaurant since its beginning. My friend phoned me, very excited, and said she chose and cooked a recipe as soon as she received the book, and is cooking one recipe per week. One can't always say that about a cookbook.Verified purchase: YesCondition: Pre-owned
- 14 Aug, 2019
Vegetable bible
This beautiful book is full of useful information and excellent recipes for vegetable lovers and would-be vegetable lovers. It's an older cookbook that stands the test of time.Verified purchase: YesCondition: Pre-owned
- 23 Nov, 2021
If you like veggies
This is a great book to own and reference back to over and over. Simple and delicious recipes. A classic.Verified purchase: YesCondition: Pre-owned
- 15 Jan, 2020
Beautiful "Coffee Table" style Cook Book
Beautifully illustrated and it makes a hero out of each vegetable with wonderfully creative preparations...Verified purchase: YesCondition: Pre-owned
- 19 Jan, 2021
Definitive veggie recipes from the classic chef of local cuisine
A definitive delving into the world of vegetables... fun and full of insightsVerified purchase: YesCondition: Pre-owned
- 21 Dec, 2024
Great cookbook, beautiful illustrations...
Great cookbook, beautiful illustrations.Verified purchase: YesCondition: Pre-owned
- 30 Jul, 2020
Excellent selller
Everything perfect. Thanks!Verified purchase: YesCondition: Pre-owned
