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About this product
Product Identifiers
PublisherSterling Publishing Co., Inc.
ISBN-101841881341
ISBN-139781841881348
eBay Product ID (ePID)1952760
Product Key Features
Original LanguageFrench
Book TitleCuisine De Joel Robuchon : a Seasonal Cookbook
Number of Pages184 Pages
LanguageEng,Fre
TopicGeneral
Publication Year2001
IllustratorYes
GenreCooking
AuthorJoël Robuchon
FormatTrade Paperback
Dimensions
Item Height1.6 in
Item Weight38.4 Oz
Item Length11.2 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN2001-431447
Dewey Edition21
TitleLeadingLa
Dewey Decimal641.5944
SynopsisFrom France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all--even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water--and send you straight to the kitchen.