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Cuisine de Joel Robuchon : A Seasonal Cookbook by Joël Robuchon (2001, Trade Paperback)

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About this product

Product Identifiers

PublisherSterling Publishing Co., Inc.

ISBN-101841881341

ISBN-139781841881348

eBay Product ID (ePID)1952760

Product Key Features

Original LanguageFrench

Book TitleCuisine De Joel Robuchon : a Seasonal Cookbook

Number of Pages184 Pages

LanguageEng,Fre

TopicGeneral

Publication Year2001

IllustratorYes

GenreCooking

AuthorJoël Robuchon

FormatTrade Paperback

Dimensions

Item Height1.6 in

Item Weight38.4 Oz

Item Length11.2 in

Item Width8.9 in

Additional Product Features

Intended AudienceTrade

LCCN2001-431447

Dewey Edition21

TitleLeadingLa

Dewey Decimal641.5944

SynopsisFrom France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all--even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water--and send you straight to the kitchen.

LC Classification NumberTX719.R61113 2001