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Labor Cost : Restaurant Manager's Pocket Handbook by David V. Pavesic (1998, Trade Paperback)
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Product Description : Labor Cost: Restaurant Manager's Pocket Handbook Series Reveals techniques to control labor costs through scheduling and improving productivity of employees Providing howto information on accumulating analyzing and reporting labor costs ( it is an used product)
- Buy it nowLabor Cost: Restaurant Manager's Pocket Handbook Series (USED)
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About this product
Product Identifiers
PublisherChain Store Guides, LLC
ISBN-100867307536
ISBN-139780867307535
eBay Product ID (ePID)195743853
Product Key Features
Book TitleLabor Cost : Restaurant Manager's Pocket Handbook
Number of Pages96 Pages
LanguageEnglish
TopicReference, Corporate Finance / General
Publication Year1998
GenreBusiness & Economics
TypeTextbook
AuthorDavid V. Pavesic
Book SeriesRestaurant Manager's Pocket Handbook Ser.
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight4.2 oz.
Item Length8 in
Item Width4 in
Additional Product Features
Intended AudienceTrade
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