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Sous Vide - the Art of Precision Cooking by Chris Holland, Gary Wooliscroft, Alex Shannon (Paperback, 2013)
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£33.00
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This is the 1st British sous vide recipe book with over 100 recipes. At the start of the book we have many different brines, cures, butters and marinades that will sit beautifully with many of the dishes.
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About this product
Product Identifiers
PublisherGastronomy Plus LTD
ISBN-139780992763800
eBay Product ID (ePID)195886557
Product Key Features
Book TitleSous Vide-The Art of Precision Cooking
AuthorChris Holland, Gary Wooliscroft, Alex Shannon
FormatPaperback
LanguageEnglish
TopicCooking with Gadgets
Publication Year2013
Number of Pages208 Pages
Dimensions
Item Height210mm
Item Width210mm
Additional Product Features
Title_AuthorAlex Shannon, Chris Holland, Gary Wooliscroft
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 13 Oct, 2021
An instructive book but not for cooking beginners.
The book arrived quickly, was well-packed and in a very good condition for a 'used' book. It's my first foray into sous vide cooking and this book gave me a good idea of the process and equipment needed. Nice photos of each dish but some recipes are not really for cooking beginners! Some of the recipes are rated easy but others rated hard and seem to be far more 'professional chef'-type dishes. There is a section on curing - both wet and dry - and also butters, and using a smoking gun. The smoking gun was not expected in a sous vide book. If you are looking for a basic, how-to sous vide book, I'm afraid this book may not be for you.Verified purchase: YesCondition: Pre-owned
- 08 Jun, 2016
Easy to understand and good recipes
Verified purchase: YesCondition: New
