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Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez (Hardcover, 2015)
Price:
£39.28
Free postage
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30 days return. Buyer pays for return postage.
Condition:
New modern cooking techniques involving principles of chemistry and physics, often referred to as molecular gastronomy, can bring delicate flavors and interesting textures to a dish. He begins by exploring the modern history and current pioneers in the field.
