Molecular Gastronomy : Scientific Cuisine Demystified by Jose Sanchez (2015, Hardcover)

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ISBN-13: 9781118073865, 978-1118073865. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. Molecular Gastronomy Scientific Cuisine Demystified.

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Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-10111807386X
ISBN-139781118073865
eBay Product ID (ePID)195977549

Product Key Features

Number of Pages320 Pages
LanguageEnglish
Publication NameMolecular Gastronomy : Scientific Cuisine Demystified
Publication Year2015
SubjectMethods / General, Essays & Narratives
TypeTextbook
Subject AreaCooking
AuthorJose Sanchez
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight38.5 oz.
Item Length11 in
Item Width8.7 in

Additional Product Features

Intended AudienceCollege Audience

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