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Molecular Gastronomy : Scientific Cuisine Demystified by Jose Sanchez (2015, Hardcover)
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-10111807386X
ISBN-139781118073865
eBay Product ID (ePID)195977549
Product Key Features
Number of Pages320 Pages
LanguageEnglish
Publication NameMolecular Gastronomy : Scientific Cuisine Demystified
Publication Year2015
SubjectMethods / General, Essays & Narratives
TypeTextbook
Subject AreaCooking
AuthorJose Sanchez
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight38.5 oz.
Item Length11 in
Item Width8.7 in
Additional Product Features
Intended AudienceCollege Audience
