Picture 1 of 4

Stock photo

Servsafe Coursebook by NRA Educational Foundation Staff (2001, Trade Paperback)

Phoebe Creek Books (5066)

100% positive Feedback

Price:

US $10.00

Approximately£7.42

+ $34.81 postage

Estimated delivery Mon, 16 Jun - Mon, 23 Jun

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John

ISBN-100471204420

ISBN-139780471204428

eBay Product ID (ePID)1960077

Product Key Features

Number of Pages496 Pages

LanguageEnglish

Publication NameServsafe Coursebook

SubjectFood Science, Industries / Food Industry

Publication Year2001

TypeTextbook

AuthorNra Educational Foundation Staff

Subject AreaTechnology & Engineering, Business & Economics

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight46.5 Oz

Item Length10.9 in

Item Width8.5 in

Additional Product Features

Intended AudienceScholarly & Professional

Table Of ContentProviding Safe Food. The Microworld. Contamination, Food Allergies, and Foodborne Illness. The Safe Foodhandler. Purchasing and Receiving Safe Food. Keeping Food Safe in Storage. Protecting Food During Preparation. Protecting Food During Service. Principles of a HACCP System. Sanitary Facilities and Equipment. Cleaning and Sanitizing. Integrated Pest Management. Food-Safety Regulations and Standards. Employee Food-Safety Training. Appendix A: Storage Temperatures for Fresh Fruits. Appendix B: Storage Temperatures for Fresh Vegetables. Appendix C: Refrigerated Storage of Foods. Appendix D: Storage of Frozen Foods. Appendix E: Shelf Life of Dried Goods. Appendix F: Responding to an Outbreak of Foodborne Illness.

SynopsisThis all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1., This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe(R) Food Protection Manager Certification Examination. ServSafe(R) is a registered trademark of the National Restaurant Association Educational Foundation., This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination. ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.