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Mediterranean Cookbook: Fresh, Fast and Easy Recipes by Marie-Pierre Moine (Hardcover, 2014)

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Set sail on a tantalizing culinary tour of the Mediterranean, a region renowned for its healthy, flavoursome food, with Mediterranean Cookbook. From Provence and Andalucia to Turkey and Tunisia, Mediterranean Cookbook collects over 300 authentic, easy, and healthy recipes to cook at home. Master iconic Mediterranean dishes with the help of step-by-step photography, learn about the fabulous fresh ingredients for which the region is famed, and recreate rustic family meals with ease. Whether you enjoy Italian antipasti or Greek mezze, a Moroccan tagine or a Spanish stew, Mediterranean Cookbook will inspire you to cook - and eat - like a local

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Bring the tantalizing flavours of the Mediterranean into your home with over 300 fresh, fast, and easy recipes from Andalucia and Provence, to Egypt and Lebanon. The Mediterranean Cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of the Mediterranean diet, including tapas, pizza, mezze, and sweet treats. Step-by-step techniques show you how to master the classic recipes, such as paella and ratatouille, while beautiful ingredients pages tell you all you need to know about fresh ingredients from across the region. You'll also delve into the cuisines of key regions, such as Morocco and Greece, with menus showing typical family meals. With the Mediterranean Cookbook, you'll be able to recreate a sultry taverna, bustling bazaar, or lively tapas bar in the comfort of your own home, all year round.