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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes (Paperback / softback, 2008)
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Prologue: A Brief History of Banting Farinaceous and vegetable foods are fattening, and saccharine matters are especially so.In sugar-growing countries the negroes and cattle employed on the plantations grow remarkably stout while the cane is being gathered and the sugar extracted.
- Buy it nowGood Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet
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About this product
Product Identifiers
PublisherThree Rivers Press
ISBN-101400033462
ISBN-139781400033461
eBay Product ID (ePID)200272873
Product Key Features
SubjectFamily, Health & Relationships
LanguageEnglish
TypeTextbook
AuthorGary Taubes
Subject AreaFitness & Diet
FormatUnsewn / Adhesive Bound, Trade Paperback (Us), Paperback
Dimensions
Height231mm
Width155mm
Weight794g
Additional Product Features
Date of Publication01/09/2008
Pagination609 Pp
Place of PublicationNew York
Spine33mm
Country of PublicationUnited States
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Ratings and reviews
Most relevant reviews
- 30 Jun, 2021
Fascinating analysis of food advice
Gary Taubes meticulously examines all the evidence around the advice we have been given over the years. What is good for us, what is fattening and the best way to lose weight and how it is calculated.Verified purchase: YesCondition: New
- 26 Jun, 2021
Compelling Read
A lot of statistics, but very absorbing information about diet myths.Verified purchase: YesCondition: Pre-owned
