Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O Corriher (Other book format, 2008)

World of Books Ltd (10373561)
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Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. She describes useful techniques, such as brushing your puff pastry with ice waternot just brushing off the flourto make the pastry higher, lighter, and flakier.

About this product

Product Information

The James Beard Award-winning, bestselling author of CookWise presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.

Product Identifiers

PublisherSimon Spot Light Entertainment, Simon & Schuster
ISBN-101416560785
ISBN-139781416560784
eBay Product ID (ePID)200351044

Product Key Features

AuthorShirley O Corriher
FormatOther Book Format, Cloth over Boards
LanguageEnglish
TopicFood & Drink
GenreFood & Drink: General

Dimensions

Weight1479g
Height238mm
Width210mm

Additional Product Features

Place of PublicationNew York
Spine40mm
Pagination544
First Published2008
Content NoteColour Illustrations
Date of Publication01/12/2008
Country of PublicationUnited States

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