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Vegetables Illustrated : An Inspiring Guide with 700+ Kitchen-Tested Recipes by America's Test Kitchen (2019, Hardcover)
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We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos.
- Buy it nowVegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101945256737
ISBN-139781945256738
eBay Product ID (ePID)20038690393
Product Key Features
Book TitleVegetables Illustrated : an Inspiring Guide with 700+ Kitchen-Tested Recipes
Number of Pages544 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables, Methods / General, Vegan
Publication Year2019
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight68.5 Oz
Item Length10.6 in
Item Width9.1 in
Additional Product Features
Intended AudienceTrade
LCCN2018-048691
Dewey Edition23
Reviews"The team at Cook's Illustrated magazine and America's Test Kitchen offers a real option for a cook who just wants to learn some new ways to encourage family and friends to explore today's sometimes-daunting vegetableu niverse. This is one of the most valuable vegetable cooking resources for the home chef since Marian Morash's beloved classic The Victory Garden Cookbook (1982)." --Booklist STARRED Review
Dewey Decimal641.65
SynopsisThe only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day., The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains- You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.
LC Classification NumberTX801.A64 2019
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Ratings and reviews
Most relevant reviews
- 02 Apr, 2019
Mixed Review
Cook's Illustrated : These people love to cook rather than love to eat. Who makes Nettles? Who cooks fiddleheads? Some of the recipes seem really yummy- the carrot cake for instance. I made them as muffins - WOW.The tips on how to purchase vegetables (what the hallmarks of fresh are per vegetable type, "why this recipe works" and storage tips are good features. Just thought it wouldn't be so effete.Verified purchase: YesCondition: New
- 01 May, 2019
Wonderful recipes for everybody!
I am so excited by this book! This has given me the incentive to try new veggies, and ideas on new ways to eat the ones I already love. And it's not just for vegetarians...not by a long shot! Even carnivores like me will find delicious recipes in here.Verified purchase: YesCondition: New
- 07 May, 2019
Best Vegetable Book Ever
Fabulous book with unbelievable amounts of information and recipes and helpful hints, pictures and histories. HVerified purchase: YesCondition: New
- 06 Sep, 2022
Perfect
Book arrived sooner than I expected. Was worth every pennyVerified purchase: YesCondition: Pre-owned
- 30 Apr, 2019
Excellent Vegetable Book for Non-Vegetarians
This is an excellent book to learn how to incorporate vegetables in interesting ways into your cooking. The book was in excellent condition!Verified purchase: YesCondition: New
- 27 Jul, 2021
Vegetable book
Lots of good vegetable recipes.Verified purchase: YesCondition: Pre-owned
- 24 Apr, 2019
Vegetables illustrated
I love this cookbook so much I bought two more as gifts.Verified purchase: YesCondition: New
- 18 Apr, 2019
Great. Book
Verified purchase: YesCondition: New
- 02 May, 2024
As described. Thanks!
As described. Thanks!Verified purchase: YesCondition: Pre-owned
