I Cook in Color : Bright Flavors from My Kitchen and Around the World by Martha Hall Foose and Asha Gomez (2020, Hardcover)

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About this product

Product Identifiers

PublisherRunning Press
ISBN-100762495588
ISBN-139780762495580
eBay Product ID (ePID)20038697541

Product Key Features

Book TitleI Cook in Color : Bright Flavors from My Kitchen and Around the World
Number of Pages224 Pages
LanguageEnglish
Publication Year2020
TopicRegional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, General, Entertaining
IllustratorYes
GenreCooking, House & Home
AuthorMartha Hall Foose, Asha Gomez
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight33.3 Oz
Item Length8.8 in
Item Width8.8 in

Additional Product Features

Intended AudienceTrade
LCCN2020-936675
Dewey Edition23
Reviews"The book is a melting pot of all sorts of deliciousness, be it a rich Vidalia Onion Soup with Aged Gruyère, Duck Confit with Pan-Seared Georgia Peaches, or her a Sticky Pandan and Date-Toffee Pudding Cake. Warmth suffuses this book."-- Better.net, Gomez has created a feast for the eyes and a how-to for the world traveler who likes to cook at home.-- Kendra Nordin Beato, Christian Science Monitor|9780762495580|, "Gomez's voice, sense of humor, and love of food's place in culture come through in all aspects."-- Booklist, "'I Cook in Color' is a testimonial of love, through food and friends, passed on from generation to generation, from continent to continent."-- Brekke Fletcher, CNN.com, "Over the years, Asha has been my personal guide to a world of flavors and techniques I knew too little about. I Cook in Color is packed full of recipes for things you want to be eating right now."-- David Chang, chef and founder of Momofuku
Dewey Decimal641.5
SynopsisExpand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths . Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color , Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake
LC Classification NumberTX714.G64936 2020

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