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Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon (Hardcover, 2018)

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ISBN-13: 9783791385426, 978-3791385426. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone.

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AUSTRALIAN AUTHOR This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavourful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics - simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together. AUTHORS: Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York City, where she writes about food and runs pop up food events and workshops out of her Brooklyn-based creative space, Neighborhood Studio. Luisa Brimble is a lifestyle photographer and co-creator of Wild: Adventure Cookbook (Prestel). SELLING POINTS: Takes classic comfort food recipes and adapts them to be vegetarian, healthy and easy. Some of the recipes included are inspired by the author's Asian heritage. Recipes are designed to be cooked for and with your family. Throughout the book are stories from cooks around the world who share their own memories of their families and recipes. 180 colour images