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Nanotechnological Approaches in Food Microbiology by Prince Chawla (2020, Hardcover)
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ISBN-13: 9780367359447, 978-0367359447. Nanotechnological Approaches in Food Microbiology. Author(s): Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik.
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About this product
Product Identifiers
PublisherTaylor & Francis Group
ISBN-100367359448
ISBN-139780367359447
eBay Product ID (ePID)20046601163
Product Key Features
Number of Pages476 Pages
LanguageEnglish
Publication NameNanotechnological Approaches in Food Microbiology
Publication Year2020
SubjectNanoscience, Life Sciences / Microbiology, Food Science
TypeTextbook
Subject AreaTechnology & Engineering, Science
AuthorPrince Chawla
FormatHardcover
Dimensions
Item Weight42.1 oz.
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceScholarly & Professional
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