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The Pastry Chef's Guide: The secret to successful baking every time by Ravneet Gill (Hardcover, 2020)
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- Buy it nowThe Pastry Chef's Guide: The secret to successful baking every time Ravneet Gil
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About this product
Product Information
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30 Ravneet Gill, this is a straight talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef. She has a natural flair and razor-sharp wit that gives her enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes, Desserts and Puddings, Ingredients and Equipment. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits 'because parfaits are for when you're in the shit'), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.Product Identifiers
PublisherPavilion Books
ISBN-139781911641513
eBay Product ID (ePID)20046626776
Product Key Features
Book TitleThe Pastry Chef's Guide: the Secret to Successful Baking Every Time
AuthorRavneet Gill
FormatHardcover
LanguageEnglish
TopicDesserts, Baking
Publication Year2020
Number of Pages176 Pages
Dimensions
Item Height234mm
Item Width156mm
Item Weight660g
Additional Product Features
Title_AuthorRavneet Gill
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 17 May, 2023
Great little book
A brilliant book for all levels of baking. Very thorough instructions and easy to follow, great for beginners just starting out and those who want to improve.Verified purchase: YesCondition: New
- 27 Dec, 2024
Thank you
Very Good product to read explaining easy simple ways to follow 👍 👌Verified purchase: YesCondition: New
- 17 Feb, 2021
Yay!
Great little bookVerified purchase: YesCondition: New
