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WJEC Level 3 Diploma in Food Science and Nutrition by Anita Tull (Paperback, 2020)

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Title: WJEC Level 3 Diploma in Food Science and Nutrition. Publisher : Illuminate Publishing (30 Sept 2020). Paperback : 176 pages. This book is unused, unread, and in perfect condition. Order Processing & Cancellation.

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A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.