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Tom Kitchin's Fish and Shellfish by Tom Kitchin (Hardcover, 2018)

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Discover the flavours of the sea with "Tom Kitchin's Fish and Shellfish," a culinary journey by renowned author Tom Kitchin. This hardcover edition, published in 2018 by Absolute Press, explores the diverse world of coastal cuisine. With 288 pages of recipes and insights, it's a treasure trove for anyone passionate about cooking and the bounty of the oceans.The book measures 246mm in height and 189mm in width, making it a substantial addition to your cookbook collection. It delves into the topic of cooking by ingredient, focusing on fish and shellfish, and is printed in English. Whether you're a seasoned chef or an enthusiastic home cook, this comprehensive guide will inspire your culinary adventures.

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A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.