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Tom Kitchin's Fish and Shellfish by Tom Kitchin (Hardcover, 2018)

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"Tom Kitchin's Fish and Shellfish" is a cookbook written by renowned chef Tom Kitchin, published by Absolute Press in 2018. This hardcover book is focused on cooking with fish and shellfish as the main ingredients, containing 288 pages filled with recipes and techniques. It is in English language and measures 246mm in height and 189mm in width, with a weight of 1044g. Ideal for seafood enthusiasts looking to explore a variety of dishes and culinary creations.

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A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.