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The Clinics: Veterinary Medicine Ser.: Small Animal Nutrition, an Issue of Veterinary Clinics of North America: Small Animal Practice by Dottie P. Laflamme (2021, Hardcover)
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About this product
Product Identifiers
PublisherElsevier-Health Sciences Division
ISBN-100323778674
ISBN-139780323778671
eBay Product ID (ePID)20050071696
Product Key Features
Number of Pages240 Pages
LanguageEnglish
Publication NameSmall Animal Nutrition, an Issue of Veterinary Clinics of North America: Small Animal Practice
SubjectAnimals / General, Veterinary Medicine / Small Animal
Publication Year2021
TypeTextbook
AuthorDottie P. Laflamme
Subject AreaNature, Medical
SeriesThe Clinics: Veterinary Medicine Ser.
FormatHardcover
Dimensions
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceScholarly & Professional
Dewey Edition23
Series Volume Number51-3
Volume NumberVolume 51-3
Dewey Decimal636.08923
Table Of ContentQuality Assurance for Veterinary In-Clinic Laboratories Point-of-Care Instruments The Greatness of Glass: Importance of Blood Smear Evaluation Urinary Biomarkers of Kidney Disease in Dogs and Cats Digital Cytology Flow Cytometry in Veterinary Practice Diagnosing Multiple Myeloma and Related Disorders Histiocytic Diseases Tick-Borne Diseases Cytomorphology of Deep Mycoses in Dogs and Cats Toxicology Case Presentations Acid-Base Laboratory Diagnosis of Thyroid and Adrenal Disease Laboratory Diagnosis of Pancreatitis A Primer for the Evaluation of Bone Marrow Laboratory Testing in Transfusion Medicine
SynopsisThis issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
LC Classification NumberSF95
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