Picture 1 of 1

Nutritional Psychiatry : A Primer for Clinicians by Ted Dinan (2023, Trade Paperback)

Bargain Book Stores (1129365)

99.2% positive Feedback

Price:

US $51.05

Approximately£38.12

+ $10.50 postage

Estimated delivery Tue, 27 May - Mon, 2 Jun

Returns:

No returns, but backed by the eBay Money Back Guarantee.

Condition:

New

Format: Paperback or Softback. Your source for quality books at reduced prices. Your Privacy. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherCambridge University Press

ISBN-101009299840

ISBN-139781009299848

eBay Product ID (ePID)20059336298

Product Key Features

Number of Pages238 Pages

Publication NameNutritional Psychiatry : a Primer for Clinicians

LanguageEnglish

Publication Year2023

SubjectMental Health

TypeTextbook

AuthorTed Dinan

Subject AreaMedical

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Length9.2 in

Item Width6.1 in

Additional Product Features

LCCN2023-022438

Reviews'Nutritional Psychiatry is a must-read for anyone interested in this important emerging field of mental health science. It provides a comprehensive overview of the latest research and evidence on how diet and nutrition can influence mental health and well-being. Whether you are a mental health professional, a student, or a curious reader, I hope that you will find this book as informative, engaging, and inspiring as I did.' Allan Young, Director of the Centre for Affective Disorders at King's College London, UK

Dewey Edition23

IllustratedYes

Dewey Decimal616.8916

Table Of Content1. Basic principles of nutrition Eileen Gibney; 2. Diet and the microbiome-gut-brain axis: Feeding your microbes for mental health benefit Kenneth J. O'Riordan, Elizabeth Schneider, Ger Clarke and John F. Cryan; 3. The Mediterranean diet and mental health Mary I. Butler and Sabrina Mörkl; 4. Psychobiotics and fermented foods Ted Dinan; 5. Diet interventions for anxiety and depression Heidi M. Staudacher, Scott Teasdale, Caitlin Cowan, Rachelle Opie, Tetyana Rocks and Felice N. Jacka; 6. Schizophrenia, Microbiota and Nutrition John R. Kelly; 7. Recognising the importance of nutrition for child and adolescent mental health Cohen Kadosh and Dr Nicola Johnstone; 8. Old age and nutrition Ivan Aprahamian, Andréia de Oliveira Pain and Sandra Maria Lima Ribeiro; 9. Broad-spectrum micronutrients and mental health Julia J. Rucklidge, Jeanette M. Johnstone, Amelia Villagomez, Noshene Ranjbar and Bonnie J. Kaplan; 10. Epigenetics Lynda Sedley.

SynopsisThere is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. At present, very few psychiatrists provide nutritional advice for their patients, despite such advice complimenting drug and psychological therapies. This edited volume is the first book to provide a comprehensive overview of the relationship between nutrition and mental health, for mental health professionals. Featuring contributions from leading authorities in the field, the book examines the link between diet and the microbiome-gut brain axis and how this correlates with a variety of psychiatric disorders. The book explores how enhancing the beneficial bacteria in the gut, through the use of psychobiotics, prebiotics or dietary change can improve mood and reduce anxiety. The book will appeal to psychiatrists and psychologists, behavioural scientists, neuroscientists and nutritionists., There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. This is a book for mental health professionals, to enable them to use state of the art nutritional interventions alongside conventional therapies when treating their patients.

LC Classification NumberRC455.4.N8N88 2023