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Essentials of French Cuisine : Over 80 Simple and Timeless Recipes to Cook at Home by Laurent Mariotte (2024, Hardcover)
AlibrisBooks (457199)
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About this product
Product Identifiers
PublisherQUADRILLE Publishing, The Limited
ISBN-101784886971
ISBN-139781784886974
eBay Product ID (ePID)20064419458
Product Key Features
Book TitleEssentials of French Cuisine : over 80 Simple and Timeless Recipes to Cook at Home
Number of Pages256 Pages
LanguageEnglish
Publication Year2024
TopicRegional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / French, General
IllustratorYes
GenreCooking, House & Home
AuthorLaurent Mariotte
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight44.7 Oz
Item Length10.6 in
Item Width8.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5944
SynopsisDiscover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking , best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own. From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions. Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook., The go-to cookbook for French cuisine from renowned chef, Laurent Mariotte, featuring simple, classic and modern recipes., In The Essentials of French Cuisine, Laurent shares a collection of 80 classic French recipes. From starters such Cheese Soufflé and Onion Soup, mains including Moules Marinières and Beef Stew, and desserts like Clafoutis, Lemon Tart and Chocolate Mousse. With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. From understanding the importance of high-quality ingredients, to learning basic techniques, Laurent will guide you through the fundamentals of French cooking. Plus, there are menus that offer inspiration for every occasions. This is the Go-To Cookbook for French Cuisine from a welll-renowned cook and will be the perfect companion for any home cook.
LC Classification NumberTX719.M3 2024
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