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True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil, Sam Fox (Hardback, 2012)

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About this product

Product Information

When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.

Product Identifiers

PublisherLittle, Brown & Company

ISBN-100316129410

ISBN-139780316129411

eBay Product ID (ePID)200777380

Product Key Features

AuthorSam Fox, Andrew Weil

FormatSewn,Cloth over Boards, Hardback

LanguageEnglish

TopicFood & Drink

GenreFood & Drink: General

Dimensions

Weight1134g

Height257mm

Width206mm

Additional Product Features

Place of PublicationNew York

Spine33mm

Author BiographyAndrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ. Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ. Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

Date of Publication09/10/2012

Country of PublicationUnited States