Last Course, the by Clark Me Fleming Claudia (Hardback, 2001)

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Daniel Boulud. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts.

About this product

Product Identifiers

PublisherRandom House USA INC International Concepts
ISBN-10037550429x
ISBN-139780375504297
eBay Product ID (ePID)200784697

Product Key Features

SubjectFood & Drink
LanguageEnglish
TypeTextbook
Subject AreaFood & Drink: General
AuthorClark Me Fleming Claudia
FormatHardback

Dimensions

Height237mm
Width212mm
Weight1116g

Additional Product Features

Date of Publication01/11/2001
Place of PublicationNew York
Spine24mm
Country of PublicationUnited States
Out-Of-Print Date24/03/2012
Content NoteIllustrations

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  • Good but no grams

    It's a great book, shame the measurements are in cups instead of grams.

    Verified purchase: YesCondition: New