Absinthe Frappé by Marielle Songy (2023, Hardcover)
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The Absinthe Frappe examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Finally, Songy discusses the lifting of the restrictions on absinthe in 2007, a move largely spearheaded by New Orleans scientist and master distiller Theodore Breaux, who dispelled long-held notions that the Green Fairy invariably drove its connoisseurs to madness.