Food Without Fear : Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities by Ruchi Gupta (2022, Uk-Trade Paper)
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A breathtaking one in five people in the U.S. has a health condition related to food-from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages.