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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Hardback)
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ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. Alice is Vice President of Slow Food International and the author of thirteen books.
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About this product
Product Identifiers
PublisherRandom House USA INC International Concepts, Random House
ISBN-100307336794
ISBN-139780307336798
eBay Product ID (ePID)200971091
Product Key Features
AuthorAlice Waters
FormatPaper over Boards, Unsewn / Adhesive Bound, Hardback
LanguageEnglish
TopicFood & Drink
GenreFood & Drink: General
Dimensions
Weight1129g
Height240mm
Width193mm
Additional Product Features
Place of PublicationNew York
Spine34mm
Pagination405 Pp
Illustrator(s)Patricia Curtan
Content NoteIllustrations
Country of PublicationUnited States
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