London : Authentic Recipes Celebrating the Foods of the World by Williams-Sonoma Staff, Chuck Williams and Sybil Kapoor (2005, Hardcover)
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Product Description : A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world with a collection of authentic recipes indepth culinary essays fullcolor photographs and a closeup look at the dishes ingredients traditions and foods that define each citys cuisine