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The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall, Erin Byers Murray (Hardcover, 2014)

World of Books Ltd (10399301)

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Author:Erin Byers Murray. More than one hundred delectable recipes highlight the area's celebrated farms and fisheries to incorporate distinct flavours throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel.

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New England is experiencing a food revolution: forget tired associations of clam chowder, baked beans, and Yankee pot roast. Jeremy Sewall and a new generation of chefs and food purveyors have transformed the culinary culture of this most American of regiuons. This first cookbook to explore truly contemporary New England cuisine has the potential to do for New England cooking what Hugh Acheson's A New Turn in the South has done for Southern cooking. In The New England Kitchen Sewall adapts the vibrant flavors of the New England table for today's palate with this collection of over 100 appealing recipes highlighting fresh-from-the-market ingredients for each season.