At Home with Japanese Cooking by Elizabeth Andoh (1980, Hardcover)

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Product Description : At Home With Japanese Cooking Americans who are unfamiliar with the advantages and intricacies of highprotein lowcholesterol Japanese cuisine are shepherded through techniques equipment ingredients and of course dozens of imaginative recipes(IT'S AN USED PRODUCT)

About this product

Product Identifiers

PublisherKnopf Doubleday Publishing Group
ISBN-100394412192
ISBN-139780394412191
eBay Product ID (ePID)201379531

Product Key Features

Book TitleAt Home with Japanese Cooking
Number of Pages228 Pages
LanguageEnglish
Publication Year1980
TopicRegional & Ethnic / Japanese
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorElizabeth Andoh
FormatHardcover

Dimensions

Item Weight27.1 oz.

Additional Product Features

Intended AudienceTrade

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