Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation by Leda Scheintaub (Hardcover, 2014)

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Author:Scheintaub, Leda. One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. A new book will be sold once but their stories can be enjoyed by more than one owner.

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One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice with Kimchi and Bacon, and Coconut Sorbet. For those who cherish kitchen projects, this book shows how to make seven building-block ferments from scratch, but the recipes also use store-bought ferments as time-savers. This book offers readers new to fermenting plenty of entry points, while more accomplished cooks will find ideas for expanding their repertoires. Just as fermentation transforms food with a natural alchemy, Cultured Foods for Your Kitchen opens up a whole new world of flavor in the kitchen.

Product Identifiers

PublisherUniverse Publishing
ISBN-139780789327451
eBay Product ID (ePID)201409926

Product Key Features

Book TitleCultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
AuthorLeda Scheintaub
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2014
Number of Pages192 Pages

Dimensions

Item Height261mm
Item Width210mm
Item Weight1120g

Additional Product Features

Title_AuthorLeda Scheintaub
Country/Region of ManufactureUnited States

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  • Beautifully illustrated and packed full of information.

    A good looking book with some interesting variations on how to make fermented food and how to use the food once made.

    Verified purchase: YesCondition: New