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Gran Cocina Latina the Food of Latin America by Maricel E. Presilla (2012, Hardcover)
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Condition:
She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake.
- Buy it nowGran Cocina Latina: The Food of Latin America by Presilla, Maricel E. [Hardback]
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About this product
Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100393050696
ISBN-139780393050691
eBay Product ID (ePID)201418924
Product Key Features
Book TitleGran Cocina Latina the Food of Latin America
Number of Pages912 Pages
LanguageEnglish
Publication Year2012
TopicRegional & Ethnic / Central American & South American, Methods / Garnishing & Food Presentation
IllustratorYes
GenreCooking
AuthorMaricel E. Presilla
FormatHardcover
Dimensions
Item Height0.2 in
Item Weight75.8 oz.
Item Length1 in
Item Width0.8 in
Additional Product Features
Intended AudienceTrade
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